SET MENUS

Set Menu Option 1

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This menu is served cocktail style, burgers are medium size and served on platters as well as the starters.

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On Arrival

Nachos with guacamole, spicy beans and cheese dip

Walked around canapes

Lentil, feta and chilli samoosas, potato, onion and pea with minted yoghurt dip

Ginger and yoghurt marinated chicken skewers with peanut satay

Sweetcorn and chilli cakes with avocado and roasted tomato

Burger Platters

100g patty burgers, served on platters on the tables with bowls of chips and zucchini fries

Beef with mature Cheddar and spicy coleslaw

Lemon grilled chicken with feta and roasted cherry tomatoes

Chickpea and feta patty with tomato relish and avocado

R 175 per head

Set Menu Option 2

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This menu is slightly more formal where the guests mingle at the bar while snacking on Tapas and then seated for main course and dessert

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Tapas To Share

A selection of Tapas and street food served on arrival.

Calamata olives, stuffed with ricotta, crumbed, deep-fried and served with chilli mayo.

Salt and pepper squid on a chilli and lime mayo

Thai style beef skewers with peanut satay sauce

Lentil, feta and chilli samoosas with minted feta

Main Course

Penne pasta, tossed with Napoli, olives and capers, topped with Parmesan shavings

Or

Char-grilled beef fillet, topped with roasted red onion, cherry tomato and Feta, served with chips

Or

Butter chicken curry, basmati rice, sambals and minted yoghurt

Dessert

Coffee Crème Brulee

R 285 per head

Set Menu Option 3

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This menu is slightly more formal where the guests mingle at the bar while snacking on Tapas and then seated for main course and dessert

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Tapas To Share

A selection of Tapas and street food served on arrival.

Calamata olives, stuffed with ricotta, crumbed, deep-fried and served with chilli mayo

Spicy beef skewers with satay sauce

Marinated mushroom bruschetta with basil pesto and parmesan

Salt and pepper squid with chilli and lime mayo

Main Course

Natal lamb curry served with poppadums, basmati rice, sambals

Or

Durban burger – streaky bacon, cheddar and spiced pineapple, topped with Island style dressing, served with chips

Or

Char-grilled chicken fillet in peri-peri sauce, served with chips and coleslaw

Or

Whole roasted brown mushroom mediterranean roasted vegetables, tomato reduction, finished with a rocket and parmesan salad

Dessert

Triple chocolate brownie with vanilla ice cream

R 300 per head