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Calamata olives, stuffed with ricotta, crumbed, deep-fried and served with chilli herb mayo
Bowls of nachos with guacamole, bean dip and warm cheese dip
Spinach and feta samoosas, yoghurt dip
Moroccan lamb meatballs, minty dip
Black bean tacos, cheddar, guacamole and tomato salsa, chilli creme
Ginger marinated chicken skewers, peanut satay sauce
Served in small individual bowls
Green chicken curry on jasmine rice
Butternut ravioli in creamy gorgonzola sauce
Mini lentil/butter chicken bunnies topped with tomato salsa and minted yoghurt
Triple chocolate brownies with mascarpone and fresh strawberries
Mini salted caramel filled doughnuts
Mini vanilla panna cotta with raspberry coulis
Salt and pepper squid, vietnamese dressing, pineapple and chilli salsa
Small bowls with spicy chicken livers, served with ciabatta toast on the side
Black bean tacos, cheddar, Guacamole and tomato salsa, chilli creme
Aglio olio pasta with prawns, angel hair pasta
